Let’s admit it - soy technology has come quite a distance since the old days when soy meant something icky and we all pretended that we hadn’t heard the rumor about extensive meat extension in McDonald’s burgers. We were just glad to get a decent burger and didn’t care so much if it was tainted with soy, just so long as it was served near a cartoon creature. Let’s face it - many of us have had poorly prepared tofu and few of us know how to really do it well.

Well, open your eyes, Toronto, and feast them on Ying Ying Soy Foods! I saw Ying Ying at the St. Lawrence Market and was immediately drawn to the many flavors of soy in the cooler case. From burgers to sausage to turkey, chicken and even steak, you can find deliciously prepared soy foods right there in the heart of Toronto.

For those of you who are sitting back and saying to yourselves that you would never try such vegetarian fare, I dare you to try it. I double dog dare you. When you think about what some meat tastes like, it doesn’t really taste like meat, does it? Sure, maybe a steak does, a little bit. But burgers? They taste like the stuff you put on them. Chili? Sloppy Joes? Similar deal - they taste like what’s in the sauce. Sausage? Tastes like spices.

Go give it a shot. Ying Ying has the taste you want. And if you don’t want to go to the Market, you can find their products in many health food stores in Toronto as well.

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